Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Today's solar modules should be nearing the end of their useful life after two decades. EU-funded scientists are focusing on designing solar cells that are more recyclable and also on minimising the environmental impact during their manufacturing.
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