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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Use and reuse of mobile phones
An EU team modelled factors affecting the life cycle of mobile phones. Utilising Israeli householder data, the study examined the linked economic and environmental effects of four types of industry-player companies.
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