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« Doctoral studies
Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Climate change and developing organisms
Scientists investigating the impacts of climate change need to understand how multiple environmental stressors combine to affect individuals, populations and ecosystems. In marine ecosystems, stressors appear to have a significant effect on the larval stages of organisms.
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