Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Like all ecosystems on Earth supporting animal and plant life, aquatic ecosystems need oxygen. However, oxygen availability in these systems is threatened by global warming and excessive input of nutrients such as from agriculture and wastewaters, known as eutrophication.
Privacy Policy