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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Cost-effective, high-efficiency solar cells
Harvesting the Sun's virtually limitless supply of energy is an incredibly sustainable way to reduce dependence on combustion of fossil fuels. Novel technologies developed with EU funding promise to enhance widespread market uptake.
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