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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Studying the dynamics of glacial ice
Understanding how glacier sliding and iceberg calving contribute to loss in ice sheet models can improve predictions of global sea-level changes. This is hampered by the inaccessibility of a glacier's base and its calving front.
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