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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Low-emission fossil power plants
Increasing the thermal efficiency of fossil power plants is a promising way to decrease fuel consumption and emissions and minimise global climate change. A new steel alloy promises to do just that for major global benefits.
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