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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
A window of opportunity for CO2 reductions
More than 60 % of the total heat loss of buildings takes place through windows. Technology to significantly improve window insulation properties while reducing price and the carbon footprint associated with production and use will have major impact.
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