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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Efficient flow energy harvesting
Depletion and the negative environmental impact of fossil fuels are the main drivers behind the quest for renewable energy technologies. EU-funded scientists studied the potential of newly developed prototype devices to exploit geophysical flows.
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