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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Innovative coatings for cold climates
An EU-funded project is developing hydrophobic coatings that give ice and water droplets little chance of sticking to wind turbine blades. The new coatings should help reduce wind farm maintenance costs and increase turbine lifespan.
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