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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New approach for energy-efficient buildings
Heating, ventilation and air conditioning (HVAC) systems account for approximately 35 % of the total energy spent in residential and commercial buildings. New nanotechnology will significantly reduce this massive energy use.
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