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« Doctoral studies
Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Experimental facility for supercritical water reactors
A fuel qualification test (FQT) is planned for the development of the next-generation nuclear reactors. An EU-funded consortium has unveiled the experimental test facility containing a small fuel assembly comprised of multiple fuel pins.
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