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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Energy-efficient rubber pyrolysis and sulphur removal
Close to 6 million tonnes of used tyres have been illegally dumped or landfilled. An innovative and cost-effective recycling process that yields high-end products will increase the competitiveness of the tyre reclamation industry and encourage recycling.
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