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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Seafloor observation infrastructure for Europe
The world's oceans cover over two thirds of the Earth's surface. EU-funded scientists are paving the way for a European network of deep-sea observatories to facilitate real-time monitoring of the myriad of changes affecting our lives.
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