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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Top-notch research infrastructure for carbon capture, transport and storage in Europe
Carbon dioxide capture, transport and storage (CCS) is a key enabling technology for reducing emissions from fossil fuels used for power generation and from industrial processes. An EU initiative aimed to turn CCS into a viable and cost-effective technology.
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