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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Better lithium batteries for energy storage and smart grids
Lithium-ion (Li-ion) batteries have revolutionised portable consumer electronics from cameras to cell phones to laptops. Validated safety testing of larger, higher-energy installations has paved the way to large-scale stationary applications as well.
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