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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Low-cost fuel cell vehicles come a step closer
Cost and durability represent the main obstacles to full commercialisation of proton exchange membrane fuel cell (PEMFC) technology for vehicles. An EU-funded project is developing suitable materials for high-performance PEMFCs with a long lifetime.
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