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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Minerals reveal Earth's geological history
Geological processes ranging from microscopic to global shape the Earth's surface. EU-funded researchers attempted to answer the question: 'What can we learn about metamorphism through the study of minerals in mountain belts?'
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