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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Beyond traditional processors in geosciences
With high-performance computing (HPC), it is possible to utilise physics-based models to gain insights into ground motions recorded during earthquakes and built infrastructure responses. An EU-funded project has now provided the algorithms and software necessary for the 3D inversion of geophysical data.
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