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Madrid, Spain

Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Corrosion protection for more efficient combustion

Much greater efficiencies of coal-fired power plants can be achieved by raising steam turbine temperatures and employing innovative combustion processes. Scientists are developing anti-corrosion coatings to facilitate implementation and fewer emissions.

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