Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Pesticides are used around the world but can persist in the environment, contaminating drinking and irrigation water with toxic organic compounds. One example is Vietnam where herbicides and dioxins applied during the Vietnam war entered the water cycle, possibly leading to cancers and abnormalities in newborn babies.
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