Barcelona, Spain

Aquaculture

Acuicultura

Language: Spanish Studies in Spanish
Subject area: agriculture, forestry and fishery, veterinary
Kind of studies: full-time studies
University website: www.uab.es/
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
Human activities have strongly modified the biogeochemical cycles of metallic trace elements (MTEs) increasing their fluxes towards and between surface environments. New isotope data has fostered better models of MTE sources, transfer and reactivities in dynamic and multi-sources systems, as required for targeting emission controlled strategies to combat origins and consequences of metal contamination.
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