Córdoba, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
European small and medium-sized enterprises (SMEs) are developing a more environment-friendly and energy-efficient way of treating sewage sludge. This will help solve the challenge of how to deal with growing levels of sewage sludge in the face of increasingly stringent environmental legislation.
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