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« Doctoral studies

Córdoba, Spain

University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.uco.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Climate change and eutrophication

Shallow lakes have been greatly affected by increased concentrations of nitrogen and phosphorus from intensive agriculture and increased human populations. These key nutrients for plant growth enter the aquatic environment, changing clear water to turbid through a phenomenon called eutrophication.

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