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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
REDUCING ENERGY USE BY AIRPORTS
Airports are big energy consumers – and that’s before a plane takes off or lands. The daily electricity and thermal energy used by a large airport compares to that of a city of 100,000 people.
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