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Córdoba, Spain

University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.uco.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

New insight into solar cell function

Using light to produce either electricity or hydrogen, dye-sensitised solar cells (DSSCs) are currently the most efficient third-generation solar technology. Increases in their conversion efficiency through better understanding of how light-absorption materials function will make them attractive for large-scale deployment.

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