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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Green solutions for old buildings
An EU-funded project is working to develop sustainable refurbishment solutions for residential buildings. Its energy-efficient retrofit approach takes into account different building types, climates and socioeconomic conditions.
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