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Córdoba, Spain

University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.uco.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Fostering understanding and prediction of climate change

Scientists use ever-more sophisticated numerical models to understand the mechanisms that shape Earth's climate and predict how it is likely to evolve. An EU-funded project is boosting Europe's contribution to this on-going international research effort and facilitates the distribution and exploitation of model data.

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