Dublin, Ireland

Bioinformatics & Systems Biology

Language: English Studies in English
Subject area: biology
University website: www.ucd.ie/
Bioinformatics
Bioinformatics ( listen) is an interdisciplinary field that develops methods and software tools for understanding biological data. As an interdisciplinary field of science, bioinformatics combines biology, computer science, mathematics and statistics to analyze and interpret biological data. Bioinformatics has been used for in silico analyses of biological queries using mathematical and statistical techniques.
Biology
Biology is the natural science that involves the study of life and living organisms, including their physical structure, chemical composition, function, development and evolution. Modern biology is a vast field, composed of many branches. Despite the broad scope and the complexity of the science, there are certain unifying concepts that consolidate it into a single, coherent field. Biology recognizes the cell as the basic unit of life, genes as the basic unit of heredity, and evolution as the engine that propels the creation of new species. Living organisms are open systems that survive by transforming energy and decreasing their local entropy to maintain a stable and vital condition defined as homeostasis. See glossary of biology.
Systems Biology
Systems biology is the computational and mathematical modeling of complex biological systems. It is a biology-based interdisciplinary field of study that focuses on complex interactions within biological systems, using a holistic approach (holism instead of the more traditional reductionism) to biological research.
Biology
Today, the central and still fascinating questions for biologists concern the mechanisms by which evolution occurs."
Helena Curtis and N. Sue Barnes, Biology 5th ed. 1989, Worth Publishers, p. 972
Biology
Purpose has no place in biology, but history has no meaning without it.
George Kubler The Shape of Time, 1982, p. 8
Biology
Today, nearly all biologists acknowledge that evolution is a fact.
Neil A. Campbell, Biology 2nd ed., 1990, Benjamin/Cummings, p. 434
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.
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