Dublin, Ireland

Molecular Medicine

Language: English Studies in English
Subject area: biology
University website: www.ucd.ie/
Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others.
Molecular Medicine
Molecular medicine is a broad field, where physical, chemical, biological, bioinformatics and medical techniques are used to describe molecular structures and mechanisms, identify fundamental molecular and genetic errors of disease, and to develop molecular interventions to correct them. The molecular medicine perspective emphasizes cellular and molecular phenomena and interventions rather than the previous conceptual and observational focus on patients and their organs.
Medicine
Of all the forms of inequality, injustice in healthcare is the most shocking and inhumane.
Martin Luther King, Jr. Speech to the Second National Convention of the Medical Committee for Human Rights – Chicago, March 25, 1966, as quoted in "America's Forgotten Civil Right - Healthcare" by the the Forbes.com Dan Munro on August 28, 2013 See also: Tracking Down Martin Luther King, Jr.'s Words on Health Care by The Huffington Post's Amanda Moore on August 18, 2013.
Medicine
'Tis time to give 'em physic, their diseases
Are grown so catching.
William Shakespeare, Henry VIII (c. 1613), Act I, scene 3, line 36.
Medicine
Use three Physicians,
Still-first Dr. Quiet,
Next Dr. Merry-man
And Dr. Dyet.
From Regimen Sanitatis Salernitanum, Edition 1607.
Scientists are developing an integrated bioprocess to produce hydrogen gas (H2) from garden and food waste by fermentation.
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