Osnabrück, Germany

Philosophy

Philosophie

Language: German Studies in German
Subject area: humanities
University website: www.uni-osnabrueck.de
degree: Dr. phil.
Philosophy
Philosophy (from Greek φιλοσοφία, philosophia, literally "love of wisdom") is the study of general and fundamental problems concerning matters such as existence, knowledge, values, reason, mind, and language. The term was probably coined by Pythagoras (c. 570–495 BCE). Philosophical methods include questioning, critical discussion, rational argument, and systematic presentation. Classic philosophical questions include: Is it possible to know anything and to prove it? What is most real? Philosophers also pose more practical and concrete questions such as: Is there a best way to live? Is it better to be just or unjust (if one can get away with it)? Do humans have free will?
Philosophy
Where there have been powerful governments, societies, religions, public opinions, in short wherever there has been tyranny, there the solitary philosopher has been hated; for philosophy offers an asylum to a man into which no tyranny can force it way, the inward cave, the labyrinth of the heart.
Friedrich Nietzsche, Untimely Meditations, trans. Hollingdale, “Schopenhauer as educator,” § 3.3, p. 139
Philosophy
Why should not grave Philosophy be styled?
Herself, a dreamer of a kindred stock,
A dreamer, yet more spiritless and dull?
William Wordsworth, The Excursion, Book III. Reported in Hoyt's New Cyclopedia Of Practical Quotations (1922), p. 596-97.
Philosophy
The name philosopher, which meant originally 'lover of wisdom,' has come in some strange way to mean a man who thinks it is his business to explain everything in a certain number of large books. It will be found, I think, that in proportion to his colossal ignorance is the perfection and symmetry of the system which he sets up; because it is so much easier to put an empty room tidy than a full one.
William Kingdon Clifford, as quoted by A. D'Abro, The Evolution of Scientific Thought from Newton to Einstein (1927) p. 343
Scientists are developing an integrated bioprocess to produce hydrogen gas (H2) from garden and food waste by fermentation.
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