Brno, Czech Republic

Veterinary Toxicology and Toxicology of Foodstuff

Language: English Studies in English
Subject area: agriculture, forestry and fishery, veterinary
University website: www.vfu.cz
Years of study: 4
Toxicology
Toxicology is a discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms and the practice of diagnosing and treating exposures to toxins and toxicants. The relationship between dose and its effects on the exposed organism is of high significance in toxicology. Factors that influence chemical toxicity include the dosage (and whether it is acute or chronic), route of exposure, species, age, sex, and environment. Toxicologists are experts on poisons and poisoning.
The quality and the quantity of fresh water resources face increasing challenges in many parts of Europe. Climate change, rapid population growth and urbanistion, diminishing freshwater resources, and ageing infrastructure are all taking their toll on our water supply.
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