Food Chemistry

Chemists usually write about their chemical careers in terms of the different areas and the discrete projects in those areas on which they have worked. Essentially all my chemical investigations, however, are in only one area, and I tend to view my research not with respect to projects, but with respect to where I’ve been driven by two passions which I acquired in graduate school: I am passionate about the Periodic Table (and selenium, titanium and osmium are absolutely thrilling), and I am passionate about catalysis. What the ocean was to the child, the Periodic Table is to the chemist; new catalytic reactivity is, of course, my personal coelacanth.

The Joker: You IDIOT! You made me. Remember? You dropped me into that vat of chemicals. That wasn't easy to get over, and don't think that I didn't try.

You don't need something more to get something more. That's what emergence means. Life can emerge from physics and chemistry plus a lot of accidents. The human mind can arise from neurobiology and a lot of accidents, the way the chemical bond arises from physics and certain accidents. Doesn't diminish the importance of these subjects to know they follow from more fundamental things plus accidents.