Safety is the state of being "safe" (from French sauf), the condition of being protected from harm or other non-desirable outcomes. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.
Shallow lakes have been greatly affected by increased concentrations of nitrogen and phosphorus from intensive agriculture and increased human populations. These key nutrients for plant growth enter the aquatic environment, changing clear water to turbid through a phenomenon called eutrophication.
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