Newcastle upon Tyne, United Kingdom

Linguistics and English Language

Language: English Studies in English
Subject area: humanities
University website: www.ncl.ac.uk
Doctor of Philosophy (PhD)
English
English usually refers to:
English Language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca. Named after the Angles, one of the Germanic tribes that migrated to England, it ultimately derives its name from the Anglia (Angeln) peninsula in the Baltic Sea. It is closely related to the Frisian languages, but its vocabulary has been significantly influenced by other Germanic languages, particularly Norse (a North Germanic language), as well as by Latin and French.
Language
Language is a system that consists of the development, acquisition, maintenance and use of complex systems of communication, particularly the human ability to do so; and a language is any specific example of such a system.
Linguistics
Linguistics is the scientific study of language, and involves an analysis of language form, language meaning, and language in context. The earliest activities in the documentation and description of language have been attributed to the 6th century BC Indian grammarian Pāṇini, who wrote a formal description of the Sanskrit language in his Aṣṭādhyāyī.
Language
Oft on the dappled turf at ease
I sit, and play with similes,
Loose type of things through all degrees.
William Wordsworth, To the Daisy.
Linguistics
For though to smatter ends of Greek
Or Latin be the rhetoric
Of pedants counted, and vain-glorious,
To smatter French is meritorious.
Samuel Butler, Remains in Verse and Prose, Satire, Upon Our Ridiculous Imitation of the French, line 127. A Greek proverb condemns the man of two tongues.
Linguistics
Besides 'tis known he could speak Greek
As naturally as pigs squeak;
That Latin was no more difficile
Than to a blackbird 'tis to whistle.
Samuel Butler, Hudibras, Part I (1663-64), Canto I, line 51.
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.
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