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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New system for building conservation
An EU team developed new sensors, processing software and models for studying degradation of old buildings. Simulations yielded an accurate assessment of deterioration, considering shape and materials, thus providing conservation prognosis.
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