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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Improving predictions of climate change impacts
An EU study addressed the weaknesses of integrated assessment models (IAMs) in predicting the economic effects of climate change. The project revealed large uncertainties about the effects in several regions, and created more accurate modelling techniques.
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