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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Radioactive waste management: A common issue
It is in the interests of all European countries that research and development (R&D) continues to address nuclear waste management. The key to enhancing cooperation is the Implementing Geological Disposal of Radioactive Waste Technology Platform (IGD-TP) supported by the EU.
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