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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Improved management of groundwater resources
In the face of climate change and ever more intensive land use, EU-funded researchers gathered new data on groundwater and the ecosystems that depend upon it. Their work supports tools and methods for managing these systems in an integrated way, while considering environmental, economic and social factors.
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