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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Expanding network transmission sustainably
Renewable energy resources (RES) such as wind, solar, hydro, geothermal and biomass can significantly offset the world's demand for fossil fuel-derived electricity. A new EU study points the way to expansion of current networks to efficiently integrate RES.
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