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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Effective integration of renewable energy
Many countries are making impressive progress towards integration of distributed renewable energy sources (DRESs) into conventional electricity grids. New management tools backed by a business plan and regulatory framework will ensure a smooth transition.
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