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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Studying the dynamics of glacial ice
Understanding how glacier sliding and iceberg calving contribute to loss in ice sheet models can improve predictions of global sea-level changes. This is hampered by the inaccessibility of a glacier's base and its calving front.
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