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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Citizens can monitor marine environment

In the marine environment human activities and other factors can result in algal blooms and habitat destruction, which may affect people's health and local communities. A common method for assessing the status of water quality is by measuring its optical properties to determine sewage impact, dissolved organic matter, sediment loads or biological activity.

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