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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

EU project provides state-of-the-art atmosphere monitoring service

From air quality to solar radiation, information on our atmosphere is of crucial importance to us all. In order to make the right decisions for our current and future quality of life, European decision makers, businesses and citizens need reliable and up-to-date information on exactly what is going on in our atmosphere now and what to expect in the future.

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