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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Marine protected areas for better conservation management in the Mediterranean
The Mediterranean supports a rich diversity of marine life, which is the focus of conservation efforts. An EU initiative investigated how best to designate and manage these sites for marine conservation.
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