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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Dilution and mixing in groundwater

Protection and sustainable use of water supply is one of the most important environmental issues facing humanity. Groundwater is the primary source of drinking water for much of the world, as well as being vital for agriculture and industry, but it is under threat from pollution.

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