Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
An EU study worked to determine the role of atmospheric aerosols in climate processes. Satellite data show the distribution of atmospheric particle sizes, facilitating constant monitoring, issue of warnings, and better understanding of the dynamics.
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