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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Conserving Caribbean coral reefs
Despite their beauty and biodiversity, coral reefs are fragile ecosystems that are increasingly under threat from human activity and climate change. EU researchers are helping to boost the Caribbean's capacity to preserve and protect its reefs.
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