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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Cost-effective and safe hydrogen storage
On-board storage of compressed hydrogen gas (CGH2) is a key enabler of hydrogen and fuel cell technologies. Lowering the cost of the required tanks while enhancing their performance will support widespread uptake and greener automotive transport.
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