Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Shallow lakes have been greatly affected by increased concentrations of nitrogen and phosphorus from intensive agriculture and increased human populations. These key nutrients for plant growth enter the aquatic environment, changing clear water to turbid through a phenomenon called eutrophication.
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